best wood for brisket reddit

For the best possible site experience please take a moment to disable your AdBlocker. Whats the best wood to use to smoke a brisket.

First Brisket I Smoked Kinda Dry More In Comments R Bbq

Brisket can handle any smoking wood so I wouldnt worry too much about what wood to use.

. I got carried away and bought 60 lbs of bonelessskinless chicken breasts. I use oak and a fruit wood to do my brisketsOak is really good for heatNot to bad of a straight flavor butI have found that a good hot oak fire with some apple thrown in or even pecan is good stuffI did my very first smoke with mesquite and it turned out well alsoSome folks dont like the squiteI reckon its each to his ownGood luck. Generally used along.

So armed with a new pellet smoker Pit Boss 820D Im going to try my hand yet again at smoking brisket. Posted by 24 days ago. Reddit iOS Reddit Android Rereddit Communities About Reddit Blog.

I eat 6oz on a salad as my main meal 6x a week - so this should last me 45 months. Joined Apr 22 2014. The foour most common sizes or types of wood for smoking brisket are.

The foour most common sizes or types of wood for smoking brisket are. Doing first brisket tomorrow - Wood recommendations. I was planning to get Kingsford Competition Briquettes to pair with the wood that you recommend.

Read customer reviews find best sellers. When it comes time to deciding what is the best wood for smoking brisket think about what you want your meat to taste like and go from there. What wood do you guys like to use.

It is very versatile as it yields a medium smoky flavor that works well with a different type of meat making it perfect for a newbie to smoking. Find a local wood-yard I dont find it to be strong at all rather I find hickory and mesquite to be strong hardwoods. Mesquite does well on anything you want a strong spicy smoke flavor in.

A 5 pound brisket is. Then I smoked them all and sealed them into 36oz bags. In Texas were known for our brisket and we mainly use Post Oak any type of.

Generally used for gas and electric smokers but could be used for small charcoal ones. Help Reddit coins Reddit premium. GameStop Moderna Pfizer Johnson Johnson AstraZeneca Walgreens Best Buy Novavax SpaceX Tesla.

Gonna tackle my first brisket this weekend. Trying to get a general census for the most common wood for a beef brisket. If youre solely using wood make sure the main ones arent too pungent of a flavor.

If youre planning to smoke your brisket hot and fast and only for around 2-3 hours then a blend of hickory and oak is a great way to go. Im also looking at getting a Weber Chimney Starter a Thermopro TP27 4-probe thermometer and this butcher paper. Just like the fruit the meat will provide a juicy and sweet flavor.

As well you can add some sweetness to your meat by using apple or pecan wood. Nut woods like walnut pecan oak and hickory do well for pork and beef. Second there is not state wood but the state tree of Texas is pecan not mesquite.

Chips Shavings and wood scraps. I only use hickory with lump coal when smoking a brisket on my WSM. Hickory is smokey but packs in a more pungent flavor than oak.

Chunks Small chunks of wood about the size of a fist. I was thinking Id go with Pecan. However they burn out quite.

People might prefer this but one of its drawbacks is that the smoke it emits isnt as clean as oak. It also works well blended with smaller amounts of other stronger-flavored woods for a complex layered taste profile. Oak is well suited to smoking brisket partly because it burns for a long time so its perfect for extended sessions but also because the medium-potency smoke flavor is a crowd-pleaser.

12 teaspoon onion powder. And third the most abundantly used wood in Texas smoking is definitely Oak because it is the most common here. I was thinking Hickory and Pecan but wanted to get some opinions from the reddit pros.

Hickory is also a popular wood used for smoking brisket. Took 3 batches and all morningafternoon but now its done. It is best to use oak wood when smoking beef lamb brisket or sausages.

This wood gives red meat a nutty bacon-like flavoring dont use too much of this wood. Beef holds up very well to it and some treatments of pork do as well. Moonies BBQ in Flowery Branch GA produces some really good brisket.

So to is pecan maple or mix-and-match any wood combination. To my knowledge all others are mixed with filler wood typically 60 filler wood red oak or alder depending on manufacturing location and 40 flavor wood. And its done when you can probe the thickest part of the flat.

In my opinion we all should be able to produce smoked brisket at least as good as my local places and a lot of you will produce better than I can buy. Agreed use whatever is local and for me thats good oll Texas Post Oak. Oak is a solid popular choice but if you want a tangier smokier taste opt for woods like hickory or mesquite.

That being said I usually add a little mesquite and use a. Which wood do you prefer to use when smoking a brisket. A general rule of thumb is to plan on between 30 and 60 minutes per pound.

Here is the best method. Brisket is abundantly rich in fat and collagen. It burns for a long time and has a much stronger flavor than oak wood.

Rest brisket for a few hours before placing. You can easily hold for 3-4 hours and takes the stress out fo punching it across the finish-line. The longer the smoke tube the more wood pellets you can pack in and the longer the smoking times.

At your temps plan on around 15 hrs but dont be surprised if thats not how it plays out. Beef holds up very well to it and some treatments of pork do as well. Wondering what everyones preference is.

Hickory post oak and mesquite are a perfect match for brisket. In my opinion pecan and oak do very well with beef. Oakwood is a popular wood explicitly used in Central Texan BBQs.

Oak wood is stronger than cherry or apple yet lighter than hickory or mesquite. I have plenty of apple and cherry and pear wood. Ad Browse discover thousands of brands.

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